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Thursday, October 13, 2011

Fall colors from my patio at Montebello!


Evening just before sunset after the rains... Montebello, Kirkland comes alive with sun kissed light and a glorious rainbow creating that Autumn magic no one can deny.


This enchantment would have been missed had it not been for Rohit who called up as he was in Kirkland for work... and asked me to get out on my Patio to take the delivery of a rainbow he had just ordered for me!!
Fall is such a gorgeous time of the year. Our gilded season in Washington, as the autumn brings low, slanting light and that fleeting feeling, knowing the blue skies and gold light will too quickly fade to our long season of grey…  Leaves by hundreds fall by. You see piles and piles of this golden colored leaves fallen everywhere making a bewitching carpet on the streets to walk on.

Friday, September 09, 2011

Cool it off!

Seattle is seeing some glorious days filled with abundant sunshine... It is beautiful in Pacific Northwest this time of the year where the sun is shining bright and the skies are blue. The weather is really summery so far and hope we have several more days of warm weather in front of us... Till then let's enjoy every sip of my very fresh Watermelon Punch!

Watermelon chunks, a couple of clementines and just a dash of lemon juice ... let it swirl in a blender for a while and have a good summer cool drink!
Images: Mine. Please do not reuse without permission.

Turquoise is Always Beautiful...

"I’ll write the word blue in green and when I ask you what color it is, the proper response is turquoise."
  











It started out as a day where I was supposed to do some house cleaning, water my plants, do some laundry... and as I was cleaning my shelves I found this old rustic jewelry box of mine which stored this turquoise treasure for some time now... I love turquoise! What can I say, my madness for turquoise perked up and I had to get my camera out. A quick snick-click and all the mundane chores were happily forgotten !


 

Images: Mine. Please do not reuse without permission.









Friday, June 17, 2011

Ah... Afternoons Are For Baking!


Ah...baking... I love poring over recipe books....:-) though I always end up making some version of my own! Baking is a constant need. What would it be like to be without a oven ? This has caused me to do a lot of thinking. I've discovered the reasons why I, and people like me, bake. It's as important as breathing is to our survival.  For me, every step in the process of baking requires me to be in the moment. When I do that, everything comes out just right. Not perfect. But just right.

Baking is relaxing and therapeutic. It helps relieve stress and it can be a meditative experience. With our busy lives, it does the soul good to get into the kitchen and create something beautiful and delicious which you can be proud of. When I'm having a bad day, I just put on some good music and start baking. I make whatever I can with the ingredients I have on hand.

Baking is creative. It is taking things and putting them together to make something.  You’ve probably heard it several times, baking is a science. I think it’s true. Each recipe calls for specific ingredients and in specific amounts; everything has to be mixed in a certain order; and everything must be baked at a certain temperature for a specific amount of time. Although, baking is an exact science, certain ingredients must be in the correct amounts and yet... you can do some manipulation to create something different. Make it your own version each time.  It's molding and shaping. Anytime you can use your hands it's creative.

Baking is soul lifting. The smell of baking alone can lift your soul. The since of accomplishment you get when you present one of your creations is also soul lifting. Being creative lifts your soul.

Baking is something you can do for others. There's no doubt about it; people just can't resist homemade baked goods. It is a definite crowd pleaser. When there's a family in need with a new baby, an illness or a death, what do you do? You take them a baked good to lift their spirits.

Baking is something you can do just for you. Just creating something warm and fragrant from the oven, can lift your spirits, too. You never need an excuse to bake; just do it. It can be a gift you give to yourself, because you're worth it!

Well, I don't know about you, but I'm ready to bake something wonderful. I don't know what it is yet, but I know it'll be wonderful.

Enjoy!

Tuesday, February 01, 2011

My Own Terrarium

Experience the fun of growing plants in a terrarium! My humble attmpt of building my own just made me super happy. By grouping small indoor plants together in a glass or plastic container, you create an eye-catching miniature greenhouse where plants thrive with very little water or care.

Here's how to go about making your own.

What you’ll need:
  • A glass or plastic container
  • An assortment of indoor plants (suggestions listed below)
  • Professional Potting Mix
  • Gravel, glass rain rock, or pebbles (optional)
  • Horticultural charcoal (helps absorb excess moisture and keep soil sweet)
Instructions:

Step 1: Choose a container. Get creative with your terrarium container. It’s important the container does not leak.
Step 2: Choose your indoor plants. You’ll want to select plants that thrive in high humidity and share the same light and water requirements. You’ll also want to choose varieties that grow slowly or are naturally smaller so they do not quickly outgrow the terrarium. Molbak’s suggests choosing a theme for the terrarium and selecting plants within that theme. Ideas include:
  • Carnivorous plants (such as Sundew, Pitcher plant and Venus fly trap)
  • Tropical rainforest plants (such as Chamaedorea palms, Hypoestes, small ferns, and Fittonia)
  • Other great ideas: Ferns, Creeping Fig, Polka dot plant, Prayer plant, Parlour Palm, Aluminum plant, Ivy (green or variegated), Neanthe Bella Palm, Pepperomia varieties, Fittonia, Spider plants, Selaginella moss.
Note: It’s generally best to use cactus mix when planting cacti and succulents.
Step 3: Prepare your soil. Choose a sterile indoor plant mix. Molbak’s Professional Potting Mix is ideal for tropical plants. For carnivorous plants, use a special soil mix of peat and sand, top-dressed with sphagnum moss.
Step 4: Build a base. Layer the following materials in the bottom of the container in this order:
Horticultural charcoal: ¼ to ½ inch
Gravel (optional): ½ inch
Soil: 2 inches
Step 5: Place your plants. Create pockets in the soil and place each of your plants in its pocket.
Step 6: Cover the roots. Add soil as needed to cover the plant roots.
Step 7: Water. Add water to the soil until moistened.
Step 8: Put a lid on it. Tighten the lid on your terrarium and you’re done!

I have decorated my Terrarium with seashells. You can add some whimsical touches... I have some ducks surrounding it and a macaw perched on the glass container!







Light: Place the terrarium in bright, indirect sunlight. Avoid direct sunlight.

Water: When the terrarium is first planted, add only enough water to moisten the soil. Within the enclosed terrarium, the water recycles itself; it’s taken up by the plants, then transpired into the air. The transpired water moistens the soil, and the cycle continues.

Ventilation: Condensation will build up if too much moisture is present. To reduce condensation, remove or open the lid for a few minutes until the condensation clears.If your lid has vents, take note that leaving vents open will allow moisture to continually escape. In this case, check the soil regularly and moisten when dry. Avoid overwatering and add only enough water to moisten the soil.

Monday, January 31, 2011

Melt In Your Mouth Blueberry Cake

I love cooking. I am a complete foodie, but I was never the kind of person who would bake. I never baked cakes... My mother is a fantastic cook and she used to bake a lot when we were kids. As far as I can recall our refrigerator used to be stocked with eggs, butter, food colours, silver balls, and tiny bottles of vanilla, pineapple, rose essence and the store room filled with baking dishes, moulds, weighing scale etc. The cakes for our birthdays were always baked by her with interesting icings and decorations. The Plum Cake that she baked was my favorite!  Strangely I didn't show that kind of passion for baking while I was growing up. I occasionally helped her in beating and whisking all the ingredients together. That was it. I majorly contributed in scraping off the cake till the very last bit :)! I am sure my mother would be happy to see that I have developed a new hobby - Baking!

With cloudy skies and rain being our constant companions in Seattle, we (hubby and I) decided to bake.

But what to bake? I realised I had some blueberries in my refrigerator... so searched the 'World Wide Web' for the perfect Blueberry Cake recipe. If there exists such a thing! I came across this amazing recipe from the Allrecipes.com which in my opinion is a fun couple activity to indulge in and which results in an unfailingly yummy labor of love each time! 

Here you go, for the yummy 'Melt In Your Mouth Blueberry Cake'

Ingredients
 1/2 cup butter
 1/2 cup white sugar
 1/4 teaspoon salt
 1 teaspoon vanilla extract
 2 egg yolks
 1 1/2 cups all-purpose flour
 1 teaspoon baking powder
 1/3 cup milk
 2 egg whites
 1/4 cup white sugar
 1 1/2 cups fresh blueberries
 1 tablespoon all-purpose flour
 1 tablespoon white sugar

Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
3. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
4. In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
5. Bake for 50 minutes, or until cake tests done.

Enjoy baking the cake... and the sweet smell that lingers on after!

Images: Mine. Please do not reuse without permission.